Little Brothers is the culmination of event planning, catering services, and product development that have been refined in the San Francisco Bay Area. Co-owners (and little brothers) Chris Joseph and Tavahn Ghazi worked together on their previous venture Homestead Cookies and decided to parlay their brand and talents into the full-service event production company that is now Little Brothers.
As Little Brothers, Chris and Tavahn have focused their attention on throwing private and public events of all sizes that include food and beverage catering, bar service, talent booking, staging, art directing, parking, security, guest list management, and handling the budget and logistics of any situation.
Little Brothers also offers a line of specialty food and beverage products that are available both retail and wholesale. From our famous Homestead Signature Cookie to our comprehensive bar program, we are here to provide quality services and goods that everyone can enjoy.
Chris has an extensive background in event production. He founded Chris Joseph Solutions in 2007, a Bay Area-based event agency that oversaw brands such as Homestead Cookies, reapandsow, and RJ Premium. Chris specializes in talent booking, stage, sound, lights, and food and beverage services. With over twenty years experience, he has an unmatched ability to curate events big and small in any location and has proven himself by delivering events for SXSW, London Olympics, and Black Rock City, to name a few. Chris is a Chicago native that now calls San Francisco his home. He holds a bachelor's degree in International Business from the University of San Francisco. He’s doing great!
Tavahn Ghazi has immersed himself in the restaurant and bar industry for over a decade. Along with operating Little Brothers, he owns and manages the oldest bar in San Francisco, The Little Shamrock, which has been in his family for over forty-five years. Tavahn also has considerable experience managing fine dining establishments, most notably during his time in Marfa, Texas where he was the restaurant manager and head bartender at Maiya’s and Cochineal. Tavahn worked as a consultant and bar designer for The Stonehouse in Nevada City, where he created their bar expansion. Aside from the food and bar industry, Tavahn is a born-and-bred San Francisco native who has realized a successful career as a musician and music producer. His multi-faceted talents have given him the ability to creatively problem-solve any situation while thinking on his feet.
Some of our clients include: Google Crit Fest, SXSW, Stern Grove Festival, Kevin Hart, Ford Motor Company, Boudin Bakery, Sony Music, Sapporo, SAP Center, Dynamo Energy Hub, Spring Fling Festival, Send It Foundation, SFDS, Marfa Film Festival, and Libra Foundation
Chris and Tavahn are looking forward to producing your next event! Call Little Brothers today to get more information on what you need to make your next occasion great!